產扡: 兵庫県
原料米: 山田錦
精米步合: 60%
酒精: 6%
Delicate and sparkling bubble of Junmai sparkling. With the same effervescence as champagne, a second fermentation in the bottle to process natural carbonated with low alcohol and well balanced between acidity and sweetness new sake.
Aroma of roasted chestnuts with a creamy mouthfeel. Well balanced between acidity and sweetness with bubbles. A sweet finish like melon.