產扡: 兵庫県
原料米: 山田錦
精米步合: 60%
酒精: 6%
Delicate and sparkling bubble of Junmai sparkling. With the same effervescence as champagne, a second fermentation in the bottle to process natural carbonated with low alcohol and well balanced between acidity and sweetness new sake.
Pure sweetness of the grape and the bitterness of the grapefruit, refreshing and an elegant aftertaste.