ALTA VISTA VIVE CABERNET SAUVIGNON 2017

VIVE provokes by challenging our desire to explore wine and to enjoy the pleasant journey through the senses.

Composition: 100% Cabernet Sauvignon

Origin: Mendoza

Yield: 12,000 kg/ha.

Vinification:

After a manual harvest, grains are carefully separated from the stalks by a crusher and carried to stainless steel tanks. Alcoholic fermentation is done with select yeast for 7 days, and regular pump overs take place at a temperature between 26ºC and 28ºC. Maceration is extended for 10 days.

Aging: 25% of the wine is aged in French oak for 6 months.

Food pairing: The perfect match for meat, pasta with intense sauces, and hard and semi-hard cheese types.

Wine Tasting Notes:

This Cabernet Sauvignon is intense in nose, with pepper and ripe red fruit aromas. Cherry flavors in mouth with a reminiscent of fresh vegetation. A young, easy to drink wine with an embracing taste. The perfect match for meat, pasta with intense sauces, and hard and semi-hard cheese types. To be served at a temperature between 15ºC and 16ºC.