AVERAGE AGE: Over 25 years old

BIOLOGICAL + OXIDATIVE = PALO CORTADO

Rare and complex characterisitcs: Short initial biological ageing (very subtle veil of yeast) which naturally evolves into a longer oxidative ageing.

Age dated Sherries. Very limited & occasional allocated bottlings

Top Parker ratings

Engoying: It is ideal with intense soups and spicy Indian food and tasty casseroles. Also with dried cured cheeses. Smoked meats.

Tasting: Light mahogany colour. Intense nutty aromas (hazelnuts, walnuts),Vibrant spicy tones, very delicate and dry, round mineral palate with elegant smoky hints.